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Vanilla Rooibos red frozen yoghurt

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.

Ingredients

2 x 60ml red espresso® Rooibos shots (cold)
2 scoops vanilla frozen yoghurt
½ cup foamed milk
Honey
Cinnamon
1 ginger biscuit, crumbled

Instructions

Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
Place frozen yoghurt into glasses
Pour over red espresso® Rooibos and foamed milk
Drizzle with honey, and sprinkle with cinnamon and crumbled ginger biscuits just before serving

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.