In 2005, red espresso® made its debut as the world’s first Rooibos espresso, changing the landscape of café culture in South Africa and offering a bold, exciting alternative for coffee lovers. Made from the leaves of the Rooibos plant, our espresso is naturally caffeine-free and brewed using standard coffee equipment, giving you all the rich, full-bodied flavour of a traditional espresso without the caffeine. While many trends have come and gone, our iconic red cappuccino® and other signature red drinks have become enduring favourites, loved for their unique flavour and versatility. 

At the heart of our success is our commitment to sourcing only the finest ingredients and an unwavering dedication to excellence. We believe in crafting beverages that not only taste exceptional but also deliver a memorable experience with every sip. Building on this foundation, we have expanded our range to include Spiced Chai, Gourmet Chocolate Powders, Green Tea Matcha, Superfood Lattes and more. We have listened to our customers, perfected our flavours, and mastered the art of consistently great tasting drinks, which has won us numerous international awards. From the first drop to the last sip, our quality ingredients ensure that every cup is as exceptional as the last. Taste the difference with red espresso®—where quality and innovation meet.