Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.
These pears are delicious hot or cold, and could just as easily be served with brie cheese and a large glass of port-style wine, or for breakfast with Greek yoghurt.
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens
Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.