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Rooibos red syrup

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.

Ingredients

1 cup red espresso® Rooibos
Cup castor sugar
1 cinnamon stick, broken into pieces
A splash of vanilla extract

Instructions

Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
Place red espresso® Rooibos and castor sugar in a small pot and bring to a boil. Stir to dissolve sugar. Add the cinnamon and vanilla. Allow to boil quite vigorously for five minutes until a thick syrup forms
Remove from heat and allow to cool completely

Store in a jar in the fridge for up to a week

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.