Rooibos red syrup

Rooibos red syrup

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.

Ingredients

    Instructions

    1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
         
    2. Place red espresso® Rooibos and castor sugar in a small pot and bring to a boil. Stir to dissolve sugar. Add the cinnamon and vanilla. Allow to boil quite vigorously for five minutes until a thick syrup forms
    3. Remove from heat and allow to cool completely

      Store in a jar in the fridge for up to a week

      Recipe development and styling by Peta Suzanne Oshry
      Photography by Kate Cozens

      shop now

      Kirsty Reid

      Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.