Red velvet cup cakes with rooibos cream cheese icing
Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. Withred espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.
Because birthday cakes haven’t been the same since red velvet hit a bakery near you.
Ingredients for the red velvet cupcakes
60g unsalted butter, at room temperature
150g castor sugar
15ml red food colouring
A splash of vanilla extract
150g plain flour
½ tsp salt
½ tsp bicarb
1 ½ tsp white wine vinegar
Ingredients for the red espresso® Rooibos cream cheese icing
Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.