No-churn Rooibos red ice-cream

No-churn Rooibos red ice-cream

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.



  1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
  2. Combine icing sugar and red espresso®Rooibos. Leave to cool, then refrigerate to chill
  3. Whip cream to form soft peaks
  4. Fold red espresso® Rooibos mixture into cream, then whip again
  5. Transfer to a freezer-proof container, cover and freeze overnight
  6. Remove from freezer 10 minutes before serving
  7. Sandwich scoops of ice-cream between wafers or stroop waffles, or serve in sugar cones

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

shop now