Place all ingredients in a medium-sized pot and place over medium heat. Bring to a gentle simmer and allow to cook, stirring regularly, for 10-15 minutes, or until – for lack of a better description – jammy.
Transfer to a sterilised jar and refrigerate.
Recipe development and styling by Peta Suzanne Oshry Photography by Kate Cozens
Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.