Rooibos red affogato®

Rooibos red affogato®

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®Rooibos, one shot is all you need to infuse your dessert with the essence of Rooibos.


  • 4 shots red espresso®Rooibos
  • 4 scoops vanilla ice-cream
  • Cherries to serve


  1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
  2. Scoop ice cream into heat-resistant glasses
  3. Pour over freshly-brewed red espresso®Rooibos and garnish with cherries

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

shop now