Rooibos chai ice-cream

Rooibos chai ice-cream

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.



  1. Heat 250ml full cream milk in a small saucepan
  2. Beat 2 medium eggs and sugar in a separate jug
  3. Slowly pour the the hot milk onto the egg mixture while stirring
  4. Pour all the mixture into the saucepan and heat without boiling, stirring all the time until it thickens like a smooth custard
  5. Allow to cool to room temperature
  6. Add the cream and red espresso® Rooibos chai 60ml shot and mix
  7. Refrigerate for 12 hours
  8. Churn in ice-cream maker
  9. Serve

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.