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Red milk tart

Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.

Ingredients

150ml red espresso® rooibos
150ml vodka
150ml condensed milk

Instructions

Prepare red espresso® rooibos – as you would coffee– using your coffee appliance:
Combine all ingredients in a cocktail shaker and shake well
Freeze for 3-4 hours before serving

Tip: If you’re on the clock, shake vigorously over plenty of ice then strain into shot glasses

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.