Red milk tart

Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.

Ingredients

• 150ml red espresso® rooibos 
• 150ml vodka
• 150ml condensed milk

Instructions

1. Prepare red espresso® rooibos – as you would coffee– using your coffee appliance:
       
2. Combine all ingredients in a cocktail shaker and shake well
3. Freeze for 3-4 hours before serving

Tip: If you’re on the clock, shake vigorously over plenty of ice then strain into shot glasses

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens