Looking to serve something deliciously different after dinner? Try our exotic, Rooibos-inspired liqueurs.
Ingredients
- 1 x 60ml red espresso®Rooibos shot
- 1 shot Amarula cream
- Pinch of cinnamon
Instructions
- Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
- Pour red espresso®Rooibos and Amarula into a small glass
- Top with cinnamon and serve immediately
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens
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