Red dom pedro

Red dom pedro

Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of rooibos.



  1. Prepare red espresso® rooibos  as you would coffee  using your coffee appliance:
  2. Blend red espresso® rooibos, Amarula and ice cream until thick and creamy. Add more ice cream if necessary

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens