Red dom pedro

Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of rooibos.

Ingredients

• 1 shot red espresso® rooibos (cold)
• 1 shot Amarula cream
• 8 large scoops vanilla ice-cream
• Pinch of cinnamon

Instructions

1. Prepare red espresso® rooibos – as you would coffee – using your coffee appliance:
       
2. Blend red espresso® rooibos, Amarula and ice cream until thick and creamy. Add more ice cream if necessary

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens