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Red dom pedro

Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of rooibos.

Ingredients

1 shot red espresso® rooibos (cold)
1 shot Amarula cream
8 large scoops vanilla ice-cream
Pinch of cinnamon

Instructions

Prepare red espresso® rooibos – as you would coffee – using your coffee appliance:
Blend red espresso® rooibos, Amarula and ice-cream until thick and creamy. Add more ice cream if necessary

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.