Partially submerge a tablespoon in the red espresso® rooibos with the back of the spoon facing up. Slowly pour the lightly whipped cream onto the back of the spoon and let it settle on the surface of the red espresso®Rooibos.
Recipe development and styling by Peta Suzanne Oshry Photography by Kate Cozens
Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.
Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.