Amarula rooibos red latte®

Amarula rooibos red latte®

Looking to serve something deliciously different after dinner? Try our exotic, Rooibos-inspired liqueurs.

Ingredients

Instructions

  1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
       
  2. Add 25ml Amarula to 150ml milk
  3. Pour into milk frother to heat
  4. Cap with foamed milk
  5. Serve with honey and cinnamon

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.