Rooibos red symphony®

Rooibos red symphony®

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot Rooibos drinks put a unique twist on favourite winter warmers

Ingredients

  • red espresso®ground Rooibos
  • Milk (delicious with almond, rice, oat and seed milks too!)
  • White chocolate (pieces or powder)
  • Honey
  • Cinnamon
  • Whipped cream (optional)

    Instructions

    1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
         
    2. Add 1 scoop white chocolate powder/1 pump of sauce/melt chocolate pieces into red espresso® Rooibos
    3. Stir well
    4. Heat and foam milk
    5. Add milk to red espresso® Rooibos, mixed with chocolate
    6. Top with whipped cream
    7. Serve with a drizzle of honey and sprinkling of cinnamon

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      Kirsty Reid

      Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.