Rooibos red symphony®

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot Rooibos drinks put a unique twist on favourite winter warmers

Ingredients

• red espresso®ground Rooibos
• Milk (delicious with almond, rice, oat and seed milks too!)
• White chocolate (pieces or powder)
• Honey
• Cinnamon
• Whipped cream (optional)

Instructions

1. Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
       
2. Add 1 scoop white chocolate powder/1 pump of sauce/melt chocolate pieces into red espresso® Rooibos
3. Stir well
4. Heat and foam milk
5. Add milk to red espresso® Rooibos, mixed with chocolate
6. Top with whipped cream
7. Serve with a drizzle of honey and sprinkling of cinnamon

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