Rooibos red fruit crush®

Rooibos red fruit crush®

Ingredients

Instructions

  1. Prepare red espresso®ground Rooibos  as you would coffee  using your coffee appliance:
       
  2. Fill a glass with ice and 6 extra blocks
  3. Pour ice into blender and add:
  4. - 1 clear scoop fruit syrup/concentrate OR real fruit
  5. - red espresso® Rooibos
  6. Blend
  7. Garnish with a slice of mango

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.