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Put our drinks on your menu
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What makes it so special
Brewing guide
From crop to cup
Seeds of Hope farming project
Recipes
Cappuccinos and lattes
Americano, espresso and filter
Iced tea
Smoothies & breakfast bowls
Hot specialties
Iced specialties
Desserts
Liqueurs
Cocktails
Pairings
Wellness
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Our team
Our mission and values
Our giving back projects
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Apply
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FAQs
From The Brew Bar
Put our drinks on your menu
What makes it so special
Brewing guide
From crop to cup
Seeds of Hope farming project
Cappuccinos and lattes
Americano, espresso and filter
Iced tea
Smoothies & breakfast bowls
Hot specialties
Iced specialties
Desserts
Liqueurs
Cocktails
Pairings
Our products
Our story
Our awards
Our team
Our mission and values
Our giving back projects
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Iced specialties
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Caramel Rooibos iced red latte®
Ingredients
red espresso
®
ground R
ooibos
Milk (delicious with almond, rice, oat and seed milks too!)
Caramel flavoured syrup
Ice
Instructions
Fill a glass with ice
Add ⅔ cold milk/milk alternative
Prepare
red espresso
®
ground Rooibos
–
as you would coffee
–
using your coffee appliance:
Add 1-2 pumps syrup to
red espresso
®
ground Rooibos
Stir well
Pour
red espresso
®
ground Rooibos
over ice and milk
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