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Red Espresso is a finely ground version of pure rooibos, which makes it possible to pull espresso shots. As a fan of rooibos and an espresso fanatic, I was excited to try this product. It delivered. I pulled several shots of espresso experimenting with dosage and tamping. Only tamp enough to level out the shot. You are not packing it like regular espresso. Because you aren’t packing the shot, don’t overfill. It just needs to be level. Red Espresso was able to deliver the rich, full, espresso-like taste with rooibos. I made shots for several rooibos fans, most of whom were not coffee drinkers, and they all enjoyed the rich flavor. It was a hit. Before completing my tests, I decided to pull espresso shots of regular rooibos tea that had not been ground as fine as Red Espresso. It was a mess and failed to yield the same rich flavor. Stick with Red Espresso. I am a fan of rooibos and espresso. Now I am a fan of Red Espresso. It brings the depth of espresso taste to rooibos. And the fact that it has no caffeine makes an ideal drink for late in the day.
Also red hot service
I sell mostly coffee and red cappuccinos at my markets and events. I have seen – that if I don’t provide normal teas – people LOVE when I offer Red Americanos or Red Cappuccinos as alternative to tea or decaff coffee
I want to buy
Sometimes when you're around coffee all the time, your mind longs for something a little less intense !! that's why us baristas enjoy our red cuppacinnos with honey at the end of a long day.