Spicy banana warm chia pudding
- Combine all the above in a saucepan and slowly bring to the boil stirring continuously to prevent lumps.
- Once the pudding has thickened, remove from heat, remove the cinnamon stick and pour into a serving dish
- Melt a little coconut oil ( or butter) in a pan. Add a sliced banana and fry until slightly brown and caramelised
- Place the fried banana on top of the hot pudding and serve immediately
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