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Spicy banana warm chia pudding

Ingredients

60ml chia seeds
250ml milk (or dairy alternative)
1tsp vanilla extract
1tsp red espresso® Turmeric Latte Mix
1 cinnamon quill
1tsp organic maple syrup

Instructions

Combine all the above in a saucepan and slowly bring to the boil stirring continuously to prevent lumps.
Once the pudding has thickened, remove from heat, remove the cinnamon stick and pour into a serving dish
Melt a little coconut oil ( or butter) in a pan. Add a sliced banana and fry until slightly brown and caramelised
Place the fried banana on top of the hot pudding and serve immediately

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.