Iced red rooibos

Iced red rooibos

Ingredients

Instructions

  1. Fill a glass with ice
  2. Add ⅔ iced water
  3. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
       
  4. Pour red espresso® Rooibos over ice and water
  5. Add 2 pumps fruit syrup
  6. Stir and serve with a slice of lemon

      Try any one of the fruit syrup flavours like peach, blackberry, mango, raspberry or strawberry.

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      Kirsty Reid

      Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.