Ginger Rooibos red cappuccino®

Ginger Rooibos red cappuccino®

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot Rooibos drinks put a unique twist on favourite winter warmers.

Ingredients

    Instructions

    1. Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
         
    2. Add 1-2 pumps ginger/gingerbread syrup and stir
    3. Heat and foam milk
    4. Add milk to red espresso®Rooibos

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    Kirsty Reid

    Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.