Red dragon

Red dragon

Mix up something different and serve one of our exotic, Rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!

Ingredients
Instructions
  1. Prepare red espresso® Rooibos  as you would coffee using your coffee appliance:
      
  2. In an cocktail shaker, add:
    red espresso® Rooibos
    - ice
    - honey
    - 2 shots Canton ginger liqueur
    - a squeeze of fresh lime
  3. Shake, strain and serve in a chilled martini glass

Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.