Red gluhwein

Mix up something different and serve one of our exotic, rooibos-inspired drinks. Chilly nights don’t stand a chance with a glass of sweet and spicy mulled red wine.

Ingredients

• 1 cup red espresso® rooibos
• 1 cup red wine
• 4 orange slices
• 4 cloves
• 1 cinnamon stick
• 2 star anise
• ¼ cup sugar

Instructions

1. Prepare red espresso® rooibos – as you would coffee – using your coffee appliance:
       
2. Place all ingredients in a small pot and simmer over low heat for 10 minutes. Do not allow to boil.
3. Pour into warm glasses and serve.

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens