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Red gluhwein

Mix up something different and serve one of our exotic, Rooibos-inspired drinks. Chilly nights don’t stand a chance with a glass of sweet and spicy mulled red wine.

Ingredients

1 cup red espresso® Rooibos
1 cup red wine
4 orange slices
4 cloves
1 cinnamon stick
2 star anise
¼ cup sugar

Instructions

Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
Place all ingredients in a small pot and simmer over low heat for 10 minutes. Do not allow to boil.
Pour into warm glasses and serve.

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.