Mix up something different and serve one of our exotic, rooibos-inspired drinks. Chilly nights don’t stand a chance with a glass of sweet and spicy mulled red wine.
- 1 cup red espresso® rooibos
- 1 cup red wine
- 4 orange slices
- 4 cloves
- 1 cinnamon stick
- 2 star anise
- ¼ cup sugar
- Prepare red espresso® rooibos – as you would coffee – using your coffee appliance:
- Place all ingredients in a small pot and simmer over low heat for 10 minutes. Do not allow to boil.
- Pour into warm glasses and serve.
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens