Working closely with baristas, we have crafted a distinct blend of chocolate powder that delivers punchy decadent chocolate flavour, in a short, simple ingredient list. Designed to taste delicious with dairy and non dairy milks, hot or cold.
Ingredients
- Original Café Choc Gourmet Chocolate Powder
- Milk of choice
How to make
Hot Chocolate
1. 25g (1 scoop) chocolate powder and mix well with 60ml hot milk/dairy alternative
2. Once thoroughly mixed, top up with steamed milk/dairy alternative
Taste our quality in every cup.