Working closely with baristas, we have crafted a distinct blend of chocolate powder that delivers the perfect balance of decedent chocolate with coffee and hazelnut flavours. Designed to taste delicious with dairy and non dairy milks, hot or cold.

Ingredients

  • Hazelnut Mocha Gourmet Chocolate Powder
  • Milk of choice

Instructions

  1. Add 4 heaped teaspoons (25g) into a mug
  2. Add 40ml hot milk of choice and mix into a paste
  3. Top up with 160ml hot milk and stir well

Iced hazelnut mocha

  1. Add 4 heaped teaspoons (25g) into a mug
  2. Add 40ml hot water to mix into a paste
  3. Top up with 160ml cold milk and ice blocks

Taste our quality in every cup.

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