Instructions
- Ensure your French Press is clean
- Scoop 14g (2 tablespoons) red espresso® Rooibos per cup
- Add more red espresso® Rooibos to adjust the strength of the brew
- Fill the cylinder with hot water (water should be just below boiling point)
- Stir gently
- Set the plunger on top of the glass cylinder without pushing down to retain heat
- Allow red espresso® Rooibos to brew for 2-3 minutes
- Press down plunger slowly