Makes 2-4 glasses Prep Time: 1 hour Active Time: 10 minutes
Ingredients
2 x cups coconut water
60ml or 2-ounces red espresso®Rooibos
1 x apple (type of your choice), thinly sliced and de-seeded
2 x Strawberries
6 x blueberries
1 x cinnamon stick
Ice cubes (or Rooibos tea ice cubes)
Directions
Prepare red espresso® Rooibos - using your french press
Scoop 14g (2 tablespoons) red espresso® Rooibos per cup
Add more red espresso® Rooibos to adjust the strength of the brew
Fill the cylinder with hot water (water should be just below boiling point)
Stir gently
Set the plunger on top of the glass cylinder without pushing down to retain heat
Allow red espresso® Rooibos to brew for 2-3 minutes
Press down plunger slowly
Fill a glass with ice blocks. Pour 2/3 coconut water and top up with red espresso® Rooibos tea. Stir well. Add in the apple slices, strawberry slices, blueberries and cinnamon stick. To make Rooibos ice cubes, make extra red espresso® Rooibos tea and then freeze in an ice cube tray! Using Rooibos tea ice cubes will prevent your tea from becoming diluted.
Chill in the refrigerator for an hour before serving.
