Christmas rooibos cranberry cocktail

Christmas rooibos cranberry cocktail


  • 250ml or 8.5-ounces red espresso® Rooibos tea
  • 750ml or 25-ounces cranberry/berry juice
  • At least 125ml or 4.25-ounces vodka (optional)
  • 1 lemon, thinly sliced
  • Handful of fresh mint leaves
  • Cranberries and pomegranates


  1. Mix all ingredients in a large pitcher or punch bowl and leave to stand for an hour or more.
  2. Pour a glass of delicious punch or mocktail
  3. Garnish with additional mint and cranberries or pomegranates and serve.

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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felipe freitas