Christmas rooibos cranberry cocktail
- 250ml or 8.5-ounces red espresso® Rooibos tea
- 750ml or 25-ounces cranberry/berry juice
- At least 125ml or 4.25-ounces vodka (optional)
- 1 lemon, thinly sliced
- Handful of fresh mint leaves
- Cranberries and pomegranates
Mix all ingredients in a large pitcher or punch bowl and leave to stand for an hour or more.
- Pour a glass of delicious punch or mocktail
- Garnish with additional mint and cranberries or pomegranates and serve.
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