Rooibos red americano®

Rooibos red americano®

Not your average cup of tea. Strong and full-bodied, caffeine-free Rooibos.



  1. Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
  3. Top with hot water
  4. Add milk/lemon to red espresso®Rooibos if desired
TIP: Flavour it with vanilla/caramel/ginger/your favourite syrup


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      Kirsty Reid

      Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.