When we created our famous rooibos tea espresso in 2005, we opened up the world of coffee-style beverages to sportsmen, pregnant women, health conscious and caffeine intolerant consumers and anyone else who had previously been side-lined by cafés and the coffee industry in general. Not to mention coffee drinkers who can’t get enough of our unique taste.
We pioneered healthy café culture and gave people a choice that wasn’t there before. And won six international awards in the process.
Being an award-winning world-first is wonderful, but we are even prouder of our tea’s unique farm to cup journey. This journey lies at the heart of why people all over the world have fallen in love with our taste, our health benefits and our famous red cappuccino.Watch our video - from crop to cup