We know that slow and natural growth at highest altitude develops our sweeter, bolder, richer-tasting tea. We follow sustainable, organic practices and don’t use herbicides, pesticides or irrigation. Our primary farm has been awarded the highest biodiversity rating for farming as close to nature as possible. These are the things that are important to us.
Unlike other rooibos, we make sure our tea is sourced from single estates and never blended. It is this integrity and rare quality that sets red espresso apart.
Since 2005, red espresso has been proud to be the celebrated recipient of five global awards for product innovation, product excellence and marketing excellence. Read more about each award here.
red espresso is the world’s first rooibos tea espresso. It can be used to make a range of café-style drinks for people who are looking for a healthy alternative to coffee. It brews the richest, boldest, strongest rooibos tea.
Owing to its unique patented cut and espresso method of preparation, red espresso has 10 x the antioxidants of traditionally-brewed rooibos and 5 x the antioxidants of green tea.