Welcome to red espresso
For the more adventurous! Combining our award winning rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.
1. Prepare red espresso – as you would coffee – using your coffee appliance:
2. Fill a glass with ice 3. Add 2/3 cold milk 4. Add 1 scoop white chocolate powder and 1-2 pumps rose syrup to red espresso 5. Stir well 6. Pour red espresso over ice and milk 7. Serve with a straw