For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.
1. Prepare red espresso – as you would coffee – using your coffee appliance:
2. Add 1 scoop white chocolate powder / 1 pump of sauce / melt chocolate pieces into red espresso
3. Stir well
4. Heat and foam milk
5. Add milk to red espresso, mixed with chocolate
6. Top with whipped cream
7. Serve with a drizzle of honey and sprinkling of cinnamon