Mix up something different and serve one of our exotic, Rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!
1. Prepare red espresso® – as you would coffee – using your coffee appliance:
2. Combine all ingredients in a cocktail shaker and shake well.
3. Freeze for 3-4 hours before serving.
Tip: If you’re on the clock, shake vigorously over plenty of ice then strain into shot glasses.