Welcome to red espresso
For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.
1. Prepare red espresso – as you would coffee – using your coffee appliance:
2. Add white chocolate powder to or melt pure white chocolate into red espresso 3. Stir well 4. Heat and foam milk 5. Add milk to red espresso 6. Serve with marshmallows 7. Sprinkle with cinnamon