Welcome to red espresso
For the more adventurous! Combining our award winning rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.
1. Prepare red espresso – as you would coffee – using your coffee appliance:
2. Fill a glass with ice and 6 extra blocks 3. Pour ice into a blender and add: – 1 scoop (vanilla) frappe base powder OR white chocolate powder – 1 cup cold milk – red espresso 4. Blend and serve