Mix up something different and serve one of our exotic, Rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!
1. Prepare red espresso® – as you would coffee – using your coffee appliance:
2. In an cocktail shaker, add:
– red espresso® – ice – honey – 2 shots Canton ginger liqueur – a squeeze of fresh lime 3. Shake, strain & serve in a chilled martini glass