Welcome to red espresso
For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.
1. Prepare red espresso – as you would coffee – using your coffee appliance:
2. Add 1-2 pumps ginger / gingerbread syrup and stir
3. Heat and foam milk 4. Add milk to red espresso