Welcome to red espresso
For the more adventurous! Combining our award winning rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.
1. Fill a glass with ice
2. Add 2/3 cold milk
3. Prepare red espresso – as you would coffee – using your coffee appliance:
4. Add 1-2 pumps syrup to red espresso
5. Stir well
6. Pour red espresso over ice and milk