Matcha is made from pure green tea leaves that have been stone ground into a fine powder. Because of the way its ground, drinking it provides the same health benefits you would get from actually eating a whole green tea leaf! Matcha has been used for centuries in Japan as a superfood for its powerful antioxidants and amino acids that help boost immunity, energy and concentration. In latte form it tastes amazing!
Add 30ml hot water and mix well to combine the ingredients
Top up with 220ml freshly steamed milk or your dairy alternative of choice
Alternatively, pour 250ml milk (or your preferred dairy alternative) into a milk jug, add 6g Matcha Latte Mix and steam together to blend the ingredients
