Toffee red rooibos

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.

Ingredients

• red espresso rooibos
• Milk (delicious with almond, rice, oat and seed milks too!) 
• Toffee sauce

Instructions

1. Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
       
2. Heat and foam milk
3. Add milk to red espresso rooibos
4. Top with toffee sauce

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