For the more adventurous! Combining our award-winning rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.
- Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
- Fill a glass with ice and 6 extra blocks
- Pour ice into a blender and add:
- 1 scoop (vanilla) frappe base powder OR white chocolate powder
- 1 cup cold milk and red espresso rooibos
- Blend and serve