Rooibos red syrup

Rooibos red syrup

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos.


  • 1 cup red espresso rooibos
  • Cup castor sugar
  • 1 cinnamon stick, broken into pieces
  • A splash of vanilla extract


    1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
    2. Place red espresso rooibos and castor sugar in a small pot and bring to a boil. Stir to dissolve sugar. Add the cinnamon and vanilla. Allow to boil quite vigorously for five minutes until a thick syrup forms
    3. Remove from heat and allow to cool completely

      Store in a jar in the fridge for up to a week

      Recipe development and styling by Peta Suzanne Oshry
      Photography by Kate Cozens

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