Red africa shot

Red africa shot

Looking to serve something deliciously different after dinner? Try our exotic, Rooibos-inspired liqueurs.

Ingredients

  • 1 x 60ml red espresso®Rooibos shot
  • 1 shot Amarula cream
  • Pinch of cinnamon

Instructions

  1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
        
  2. Pour red espresso®Rooibos and Amarula into a small glass
  3. Top with cinnamon and serve immediately

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

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