Red rooibos affogato

Red rooibos affogato

Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos.



  1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
  2. Scoop ice cream into heat-resistant glasses
  3. Pour over freshly-brewed red espresso rooibos and garnish with cherries

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

shop now