Ginger red cappuccino

Ginger red cappuccino

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.


  • red espresso rooibos
  • Milk (delicious with almond, rice, oat and seed milks too!)
  • Ginger/gingerbread syrup


    1. Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
    2. Add 1-2 pumps ginger/gingerbread syrup and stir
    3. Heat and foam milk
    4. Add milk to red espresso rooibos

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