Stay toasty with a glass of berry red gluwein.
- 1 cup red espresso rooibos
- 1 cup berry juices
- 2 lemon slices
- 4 cloves
- 1 cinnamon stick
- 2 star anise
- ¼ cup sugar
- Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
- Place all ingredients in a small pot and simmer over low heat for 10 minutes. Do not allow to boil.
- Pour into warm glasses and serve.
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens