Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.
- red espresso rooibos
- Milk (delicious with almond, rice, oat and seed milks too!)
- Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
- Add 25ml Amarula to 150ml milk
- Pour into milk frother to heat
- Cap with foamed milk
- Serve with honey and cinnamon