Iced chai latte

Iced chai latte

Made with authentic Indian spices and black tea

Vegan friendly

How to make

  1. Fill glass with ice
  2. Add 25g Premium spiced chai latte powder 1kg and 260ml cold milk/cold milk alternative into a blender
  3. Blend and pour over ice
  4. Serve

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.